Time for another Blog Hop with the Stamping Around The World Tutorial Group. We bring you different Tutorials each month and join together in a Blog Hop.
This month I am using the Tasteful Touches Bundle. I have loved using this bundle the last few weeks. It is so gorgeous.
Here is my project for you.
The flower is stamped over the white card with Basic Gray ink. It just makes a simple statement. The flower is stamped again on scrap white card and this one coloured with the Flirty Flamingo and Daffodil Delight Stampin’ Blends. The flower is fussy cut out with scissors.
The sentiment piece is stamped on Sahara Sand and diecut with the small banner shape from the Tasteful Labels Dies. I thought the flower was a little bare so added a scallop circle cut from Vellum. This scallop is cut with the scallop die in the the Tasteful Label Dies set.
Thick Whisper White card base: 21cm x 14.8cm scored at 10.5cm (8 1/2″ x 5 1/2″ scored at 4 1/4″)
Flirty Flamingo card: 8.5cm x 12.8cm (3 1/2″ x 4 3/4″)
Whisper White card: 8.1cm x 12.4cm (3 3/8″ x 4 5/8″)
Scrap card pieces: Whisper White, Sahara Sand, Vellum.
Tasteful Touches Bundle, Many Mates stamp set.
Memento Ink, Flirty Flamingo Stampin’ Blends (light and Dark), Daffodil Delight Stampin’ Blends, Adhesive Pearls.
Now you are off to continue on your Blog Hop.
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